Pepper Chicken Curry with Rice
Pepper Chicken Curry with Rice
- Spicy
- Indian
- Meat
- Halal
Pepper Chicken is a delectable semi-dry dish featuring succulent chicken pieces marinated in a spicy pepper seasoning, perfect for a burst of flavour paired with fluffy rice.
Ingredients: Chicken, Black Pepper, Salt, Oil, Ginger-Garlic Paste, Onions, Cardamom, Cinnamon, Cloves, Curry Leaves, Green Chilies, Coriander Leaves, Shallots, Tomatoes, Turmeric Powder, Coriander Powder, Garam Masala and Yogurt
Allergens: Contains Meat, Dairy, Garlic and Ginger
Nutritional Information | per 100 g | per portion (500 g) |
Calories |
150.0 kcal |
750.0 kcal |
Fat |
3.0 g | 15.0 g |
Sugar |
0.0 g | 0.0 g |
Carbohydrates |
15.0 g | 75.0 g |
Protein | 12.0 g | 60.0 g |
Heating instructions:
In Pan:
Empty contents into a pan and heat on medium heat for 4-5 mins, stirring occasionally.
Parallelly, heat the rice in another pan. Mix and eat.
In Microwave:
Cover and microwave on medium power for 2-3 minutes. Mix and eat.
Imprint
'Master of Arts Abhishek, Mavingal'
Ohmstraße 9,13629 Berlin
Geschmacklich und auch die Schärfe sehr gut 👍
a small portion but taste was really
Food was good, with good taste and good quality.
The food was great, with authentic taste and good quality.
I loved how flavorful the dish was and appreciated that it had less cream than other chicken tikkas I had previously.