Paneer Butter Masala
Paneer Butter Masala
- Indian
- Vegetarian
A popular vegetarian dish from Northern India. Chole is a chickpea curry cooked with a spice blend with onion & tomatoes as a curry base. It is served with Bhatura (a deep fried flatbread) made with flour.
Ingredients: Cottage cheese, Cashew Nuts, Onions, Tomatoes, Butter, cumin, cloves, cardamom, dried Fenugreek leaves, Ginger-Garlic paste, Indian spice mix, salt, sugar, chilli pd, Steamed Rice
Allergens:Gluten, Mustard, traces of sulphur dioxide & sulphites.
Nutritional Information | per 100 g | per portion (500 g) |
Calories |
57.0 kcal |
285.0 kcal |
Fat |
0.5 g | 2 g |
Sugar |
1.2 g | 6 g |
Carbohydrates |
4.8 g | 24 g |
Protein | 1.6 g | 8 g |
Heating instructions:
In Pan:
Warm the Bhature in a pre-heated oven (180deg 2-4mins). Or an Air Fryer (180-190deg, 2 mins). Or on a stovetop non-stick pan (medium heat, 1-2 mins each side). Microwave hearing could alter the texture of the Bhature and make it hard and chewy.
In Microwave:
Microwave on medium-high power for 40-60 seconds. Mix and eat.
Imprint
Suchitra Mohan
Werner-Richard-Heymann-Platz 1, 14199 Berlin
The taste was not bad but nothing special at the same time.
Not as expected. Not traditional Indian egg curry
The quality and quantity of the food was good. The flavours were nice, I just found salt to be a tad extra.
Great portion size and taste
Der Reis war gut, aber Rajma war weder authentisch noch lecker. Ich werde dieses Gericht nicht empfehlen. Ich schätze es, wenn sie die Qualität verbessern und die Masala-Gewürze ändern.