Kerala coconut chicken curry

Kerala coconut chicken curry is a traditional South Indian dish hailing from the coastal state of Kerala. It's renowned for its rich and aromatic flavors. The curry features succulent chicken pieces cooked in a luscious coconut milk-based gravy, infused with a blend of spices , coconut milk and coconut oil. 

Ingredients: chicken, coconut milk, curry leaves, onions, tomatoes, ginger, garlic, and a blend of spices like turmeric, coriander, Asafoetida and cumin. It's known for its rich coconut-based gravy and aromatic spices, creating a delicious and comforting curry.

Allergens: Contains Dairy, Meat, Garlic and Ginger

Heating instructions: 

In Pan: 

Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.

Parallelly, heat the rice in another pan. Mix and eat.

In Microwave: 

Microwave on high power for 2-3 minutes. Mix and eat.

Imprint

'Master of Arts Abhishek, Mavingal'

Ohmstraße 9,13629 Berlin