Fada lapsi (cracked wheat sweet porridge)

Fada lapsi, also known as broken wheat halwa, is a traditional Indian sweet dish. It's made by roasting broken wheat grains in ghee, cooking them with sugar, and water, and flavored with cardamom. Fada lapse is enjoyed as a dessert or festive treat.

Ingredients: 250g Cracked wheat (ghav na fada), 40g ghee (clarified butter), 150g sugar, 1g
nutmeg powder, 1g cardamom powder, 25g almond, 25g cashews

Allergens: contains gluten, dairy products, nuts

Heating Instruction:
You can heat in a pan with around half of the water (around 30 ml)and give heat on a medium flame for 3 to 4 min and have it. Or put in microwave for 1-2 mins.

Imprint


Narola Jemish Prakashbhai

Steglitzer damm 66, 12169 Berlin