Auberginen Maqlubah, a tantalizing Middle Eastern delicacy, offers a captivating twist on tradition. Layers of thinly sliced eggplant, fragrant spiced rice, and tender morsels which are meticulously stacked in a pot. Slow-cooked to perfection, it's then expertly inverted onto a platter, unveiling a mosaic of flavors and textures. Savour the aromatic blend of spices, the subtle smokiness of eggplant, and the richness of saffron-infused rice in this delectable dish that's a true embodiment of Levantine cuisine.
Ingredients: Eggplant, Rice, Onions, Garlic, Tomatoes, Various Spices, Olive Oil, Vegetable Broth, Salt, Pepper, Nuts and Parsley
Allergens: Contains Nuts, Gluten and Garlic
|Nutritional Information||per 100 g||per portion (500 g)|
||2.5 g||12.5 g|
||0.0 g||0.0 g|
||10.0 g||50.0 g|
|Protein||2.0 g||7.0 g|
Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.
Parallelly, heat the rice in another pan. Mix and eat.
Microwave on medium power for 1-2 minutes. Mix and eat.