Auberginen Maqlubah

Auberginen Maqlubah, a tantalizing Middle Eastern delicacy, offers a captivating twist on tradition. Layers of thinly sliced eggplant, fragrant spiced rice, and tender morsels which are meticulously stacked in a pot. Slow-cooked to perfection, it's then expertly inverted onto a platter, unveiling a mosaic of flavors and textures. Savour the aromatic blend of spices, the subtle smokiness of eggplant, and the richness of saffron-infused rice in this delectable dish that's a true embodiment of Levantine cuisine.

Ingredients: Eggplant, Rice, Onions, Garlic, Tomatoes, Various Spices, Olive Oil, Vegetable Broth, Salt, Pepper, Nuts and Parsley

Allergens: Contains Nuts, Gluten and Garlic

Heating instructions: 

In Pan: 

Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.

Parallelly, heat the rice in another pan. Mix and eat.

In Microwave: 

Microwave on medium power for 1-2 minutes. Mix and eat.