Afghani Paneer with Rice
Afghani Paneer with Rice
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Tanvi
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Spicy
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Indian
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Vegetarian
Afghani paneer is known for its aroma2c gravy that is greenish-white in color. This rich, thick, and silky gravy is light on spices. The dish is creamy without the addition of too much cream.
Afghani Paneer derives its taste from the marinade. Adding fragrant rice with this delightful
Afghani paneer makes your dish taste more aroma2c. A well-spiced marinade is the key to
this delicious and simple dish.
Ingredients: 15g oil, 10g ginger, 10g garlic, 05g green chilies, 05g fresh coriander, 200g white onion, 10g
salt, 50g yogurt, 60g paneer, 10g whole spices, 10g dry spices, 2g dry fenugreek leaves, 150g
rice.
Allergens: Contain gluten, Dairy products
| Nutritional Information | per 100 g | per portion (500 g) |
| Calories |
250 kcal |
1250.0 kcal |
| Fat |
18 g | 90 g |
| Sugar |
1 g | 5 g |
| Carbohydrates |
5 g | 25 g |
| Protein | 15 g | 75 g |
Heating instructions:
In Pan:
Empty contents into a pan and heat on medium heat for 5-7 mins, stirring
Occasionally. Parallelly, heat the bread in another pan. Mix and eat.
In Microwave:
Cover and microwave on medium power for 4-5 minutes. Mix and eat.
Imprint
Narola Jemish Prakashbhai
Steglitzer damm 66, 12169 Berlin ( Tanvi is brand of Narola Jemish Prakashbhai )
