Vegetable Pulao is a fragrant Indian rice dish cooked with a medley of vegetables and aromatic spices. The rice is typically sautéed with vegetables, enhancing its flavor and texture. It's a simple yet delicious one-pot meal, often garnished with fresh herbs and enjoyed for its satisfying taste and wholesome goodness.
Ingredients: Basmati Rice, Potatoes, Green Peas, Carrots, Cauliflower, Bell Peppers, Onions, Tomatoes, Green Chilies, Cinnamon, Cloves, Salt, Cumin, Garam Masala, Sunflower Oil, Ginger, Garlic and Butter
Allergens: Contains Ginger, Garlic and Butter
|Nutritional Information||per 100 g||per portion (500 g)|
||4.0 g||20.0 g|
||0.0 g||0.0 g|
||22.0 g||110.0 g|
|Protein||3.0 g||15.0 g|
Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.
Mix and eat.
Cover and microwave on medium power for 2-3 minutes. Mix and eat.