Vegetable Pulao

Vegetable Pulao is a fragrant Indian rice dish cooked with a medley of vegetables and aromatic spices. The rice is typically sautéed with vegetables, enhancing its flavor and texture. It's a simple yet delicious one-pot meal, often garnished with fresh herbs and enjoyed for its satisfying taste and wholesome goodness.

Ingredients: Basmati Rice, Potatoes, Green Peas, Carrots, Cauliflower, Bell Peppers, Onions, Tomatoes, Green Chilies, Cinnamon, Cloves, Salt, Cumin, Garam Masala, Sunflower Oil, Ginger, Garlic and Butter

Allergens: Contains Ginger, Garlic and Butter

Heating instructions: 

In Pan: 

Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.

Mix and eat.

In Microwave: 

Cover and microwave on medium power for 2-3 minutes. Mix and eat.