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Vegan Tofu Bhurji Sabji with Parotha

Vegan Tofu Bhurji Sabji with Parotha

Regular price €9,99 EUR
Regular price €12,99 EUR Sale price €9,99 EUR
Discount Sold out
FREE delivery with 6 Meals
chef image Janaki
  • Indian
  • Vegan
  • Vegetarian

Vegan Tofu Bhurji Sabji with Parotha is a delightful plant-based dish that combines the crumbled texture of tofu with a medley of spices and vegetables. The tofu bhurji sabji is a flavorful mixture made with tofu, onions, tomatoes, and spices, creating a delicious and protein-packed vegan alternative to traditional egg bhurji. Served with warm parotha, a flaky Indian flatbread, this combination offers a satisfying and savory meal with a perfect blend of textures and flavors.

Ingredients:

Tofu (extra-firm) crumbled, Onion finely chopped, Tomatoes diced, green chilies finely chopped, Ginger minced, Garlic minced, Turmeric powder, red chili powder, Cumin powder, Coriander powder, Garam masala Salt, Fresh coriander leaves, Whole wheat flour, Water, Salt, Cooking oil

Allergens: Tofu, Ginger, Garlic, Coriander leaves

Nutrition Information:

Nutrition Information

Per 100 g

Per Portion (500 g)

Calories

110 kcal

550 kcal

Fat

6g

30 g

Sugar

2 g

10 g

Carbohydrates

6 g

30 g

Protein

10 g

50 g

Heating instructions:

In Pan:

Empty contents into a pan and heat on medium heat for 5-7 mins, stirring Occasionally. Parallelly, heat the bread in another pan. Mix and eat.

In Microwave:

Cover and microwave on medium power for 2-3 minutes. Mix and eat.

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