Suki Bhaji with Thepla

Suki Bhaji with Thepla is a Gujarati culinary delight. Suki Bhaji consists of sautéed vegetables with mild spices, providing a wholesome and slightly dry texture. It is typically served with Thepla, thin spiced flatbreads. This combination offers a balanced and delicious meal, cherished for its simplicity and flavor.

Ingredients: Potatoes, Green Beans, Green Chilies, Oil, Mustard Seeds, Cumin Seeds, Asafoetida, Turmeric Powder, Coriander Powder, Cumin Powder, Salt, Fresh Coriander Leaves, Lemon Juice, Whole Wheat Flour, Gram (Checkpeas) Flour, Turmeric Powder and Red Chili Powder

Allergens: Contains Gluten and Chickpea

Heating instructions: 

In Pan: 

Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.

Parallelly, heat the bread in another pan. Mix and eat.

In Microwave: 

Cover and microwave on medium power for 1-2 minutes. Mix and eat.