South Indian Style Fish Curry

South Indian Style Fish Curry is a flavourful and aromatic seafood delicacy, simmered in a rich coconut and tamarind-based gravy, showcasing the vibrant flavours of southern India.

Ingredients: Rice, Fish, Onions, Tomatoes, Green Chilies, Tamarind, Ginger-Garlic Paste, Curry Leaves, Turmeric Powder, Coconut Milk, Coriander Seeds, Shallots, Cumin Seeds, Mustard, Fish Curry Masala,  Red Chili Powder, Oil, Salt and Coriander Leaves

Allergens: Contains Dairy, Meat, Ginger and Garlic

Heating instructions: 

In Pan: 

Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.

Parallelly, heat the rice in another pan. Mix and eat.

In Microwave: 

Cover and microwave on medium power for 3-5 minutes. Mix and eat.