Sev Tamatar with Thepla

Sev Tamatar with Thepla is a traditional Gujarati dish that combines tangy tomato curry (Sev Tamatar) with soft, unleavened flatbreads (Thepla). The curry features a spicy and sweet tomato base, garnished with crispy sev, while Thepla are thin, spiced bread rounds. Together, they create a delightful and flavorful meal.

Ingredients: Tomatoes, Onions, Oil, Mustard Seeds, Cumin Seeds, Curry Leaves, Ginger-Garlic Paste, Turmeric Powder, Red Chili Powder, Coriander Powder, Garam Masala, Salt, Fresh Coriander Leaves, Whole Wheat Flour, Chickpea Flour, Yogurt and Cumin Powder

Allergens: Contains Gluten, Chickpeas, Garlic and Dairy 

Heating instructions: 

In Pan: 

Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.

Parallelly, heat the bread in another pan. Mix and eat.

In Microwave: 

Cover and microwave on medium power for 2-3 minutes. Mix and eat.