Rendang Ayam with White Rice

Chicken Rendang is a flavorful and aromatic dish that has gained immense popularity in Southeast Asia. This slow-cooked curry features tender chicken simmered in a rich blend of spices, coconut milk, and aromatic herbs. The chicken absorbs the complex flavors of lemongrass, galangal, turmeric, and chili, resulting in a dish that is both spicy and fragrant. The slow cooking process allows the flavors to develop, creating a thick and luscious sauce that coats the chicken. Chicken Rendang is a true delight for the senses and a must-try dish for any food lover, offering a tantalizing combination of textures and flavors.

Ingredients: Chicken, Vegetable Oil, Red Onions, Garlic, Galangal, Lime Leaves, Lemongrass, Turmeric, Ginger, Red Chili Powder, Coconut Milk, Tamarind, Palm Sugar, Salt, Shredded Coconut and Rice.

Allergens: Contains Meat, Nuts, Garlic, Ginger and Dairy

Heating instructions: 

In Pan: 

Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.

Parallelly, heat the rice in another pan. Mix and eat.

In Microwave: 

Cover and microwave on medium power for 2-3 minutes. Mix and eat.