Rajma Chawal
Rajma Chawal
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Suchitra
Rajma Chawal is a beloved North Indian dish. It consists of red kidney bean curry cooked in a rich, aromatic tomato-based gravy, served with steamed white rice (Chawal). This classic comfort food is cherished for its heartiness and the delightful blend of spices that infuse the creamy curry, making it a popular meal in India.
Ingredients: Red Kidney Beans (Rajma), Onions, Tomatoes, Garlic, Cooking Oil, Cumin Seeds, Indian Spice Mix and Basmati Rice
Allergens: Contains Garlic
| Nutritional Information | per 100 g | per portion (500 g) |
| Calories |
151.2 kcal |
756.0 kcal |
| Fat |
10.8 g | 54.0 g |
| Sugar |
0.0 g | 0.0 g |
| Carbohydrates |
15.2 g | 76.0 g |
| Protein | 3.2 g | 16.0 g |
Heating instructions:
In Pan:
Empty contents into a pan and heat on low-medium heat for 1-2 mins till it starts to boil, stirring occasionally.
Parallelly, heat the rice in another pan. Sprinkle drops of water if necessary and ensure it does not get very dry. Mix and eat.
In Microwave:
Microwave on medium-high power for 30-40 seconds. Mix and eat.
