Hainanese Chicken Rice

Hainanese Chicken Rice is a beloved national dish of Singapore. Tender poached chicken, fragrant chicken-oil-infused rice, and flavorful condiments create a harmonious culinary experience. The chicken is poached in a ginger-infused broth, resulting in succulent meat. The rice is cooked in the same broth, absorbing its delicious flavors and gaining a glossy appearance. Hainanese Chicken Rice showcases Singapore's multicultural culinary heritage, with its balance of textures and flavors making it a cherished and iconic dish.

Ingredients: Chicken, Butter, Vegetable Oil, Ginger, Garlic, Coriander Seeds, Sesame Oil, Soy Sauce, Pepper, Salt, Fish Sauce, Pak Choi, Star Anise, Cardamom, Cinamon, Shallots and Chilies

Allergens: Contains Meat, Dairy, Soy and Sesame

Heating instructions: 

In Pan: 

Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.

In Microwave: 

Cover and microwave on medium power for 1-2 minutes. Mix and eat.