Egg Curry with Rice

Egg Curry with Rice is a satisfying and flavorful dish. Boiled eggs are simmered in a spiced tomato-based curry, enriched with aromatic herbs and spices. This classic combination is commonly enjoyed in many cultures, offering a perfect harmony of protein from the eggs and carbohydrates from the rice, resulting in a hearty meal.

 

Ingredients: Boiled Eggs, Onions, Tomatoes, Curry Leaves, Mustard Seeds, Indian Spice Mix, Yogurt, Coconut Oil, Cumin Seeds, Salt and Basmati Rice

 

Allergens: Contains Dairy

 

Nutritional Information	per 100 g	per portion (500 g)
Calories	85 kcal	425 kcal
Fat	5.0 g	25.0 g
Sugar	1.0 g	5.0 g
Carbohydrates	10.0 g	50.0 g
Protein	4.0 g	20.0 g

 

Heating instructions: 

In Pan: 

Empty contents into a pan and heat on low-medium heat for 1-2 mins till it starts to boil, stirring occasionally. 

Parallelly, heat the rice in another pan. Sprinkle drops of water if necessary and ensure it does not get very dry. Mix and eat.

 

In Microwave: 

Microwave on medium-high power for 30-40 seconds. Mix and eat.