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Dal Baati

Dal Baati

Regular price €9,99 EUR
Regular price €12,99 EUR Sale price €9,99 EUR
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FREE delivery with 6 Meals
chef image Janaki
  • Spicy
  • Indian
  • Vegetarian

Dal Baati is a traditional Rajasthani dish from India, consisting of lentils (dal) and baked wheat flour dumplings (batti). The lentils are typically seasoned with spices, and the dumplings are baked until golden brown. The dish is often served with ghee (clarified butter) and is known for its rich and hearty flavours.

Ingredients:

Dal: Toor dal (pigeon pea lentils), Water, Onions (chopped), Tomatoes (chopped), Ginger (grated), Garlic (minced), Green chilies (chopped), Turmeric powder, Red chili powder, Coriander powder, Garam masala, Salt, Cooking oil or ghee (clarified butter), Cumin seeds, Mustard seeds, Asafoetida (hing).

Batti (Wheat Flour Dumplings): Whole wheat flour (atta), Ghee (clarified butter), water, Salt.

Allergens: Mustered seeds, cumin seeds, Dairy Product

Nutrition Information:

Nutrition Information

Per 100 g

Per Portion (500 g)

Calories

150 kcal

750kcal

Fat

6g

30 g

Sugar

2 g

 10 g

Carbohydrates

25 g

125 g

Protein

7 g

35 g

Heating instructions:

In Pan:

Empty contents into a pan and heat on medium heat for 5-7 mins, stirring

Occasionally. Parallelly, heat the bread in another pan. Mix and eat.

In Microwave:

Cover and microwave on medium power for 2-3 minutes. Mix and eat.

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