Caribbean Rindfleisch Stew mit Reis

Indulge in a flavorful and aromatic Caribbean Rindfleisch Stew mit Reis. Made with tender beef and a unique blend of Caribbean spices, this dish is a delicious representation of Caribbean cuisine. Served with rice, this meal is a perfect balance of protein and carbs, providing a satisfying and nutritious dining experience.

Ingredients: Beef stew mixed with potatoes, carrot and rice

Allergens: Contains Gluten, Dairy

Heating instructions: 

In Pan: 

Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.

Parallelly, heat the rice in another pan. Mix and eat.

In Microwave: 

Microwave on medium power for 1-2 minutes. Mix and eat.

Imprint

VVE Catering & Café Restaurant

Schustehrusstr 5,10585, Berlin