Beef Curry and Rice
Beef Curry and Rice
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A rich and aromatic dish featuring tender beef cooked in a flavourful blend of spices, served with fluffy white rice for a satisfying and comforting meal.
Ingredients: Beef, Oil, Onions, Ginger-Garlic Paste, Tomatoes, Cumin Powder, Coriander Powder, Turmeric Powder, Red Chili Powder, Salt, Coconut Milk, Cardamom, Cinnamon, Cloves, Curry Leaves, Coriander Leaves, Green Chilies, Shallots, Garam Masala and Black Pepper Powder
Allergens: Contains Dairy, Meat, Garlic and Ginger
Nutritional Information | per 100 g | per portion (500 g) |
Calories |
200.0 kcal |
950.0 kcal |
Fat |
4.0 g | 20.0 g |
Sugar |
0.0 g | 0.0 g |
Carbohydrates |
29.0 g | 145.0 g |
Protein | 6.0 g | 30.0 g |
Heating instructions:
In Pan:
Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.
Parallelly, heat the rice in another pan. Mix and eat.
In Microwave:
Microwave on medium power for 2-3 minutes. Mix and eat.
