Aubergine Curry with Rice
Aubergine Curry with Rice
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Swati
Aubergine curry with rice is a delicious vegetarian dish. Eggplants are simmered in a fragrant tomato-based sauce infused with spices, creating a flavorful and slightly spicy curry. Served with steamed rice, it offers a satisfying and well-balanced meal, appreciated for its rich taste and hearty texture.
Ingredients: Aubergine, Cooking Oil, Mustard Seeds, Cumin Seeds, Onions, Ginger-Garlic Paste, Green Chilies, Turmeric Powder, Red Chili Powder, Coriander Powder, Cumin Powder, Garam Masala, Salt, Coriander Leaves and Rice
Allergens: Contains Ginger and Garlic
| Nutritional Information | per 100 g | per portion (500 g) |
| Calories |
100.0 kcal |
500.0 kcal |
| Fat |
2.0 g | 10.0 g |
| Sugar |
0.0 g | 0.0 g |
| Carbohydrates |
19.0 g | 95.0 g |
| Protein | 1.2 g | 6.0 g |
Heating instructions:
In Pan:
Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.
Parallelly, heat the rice in another pan. Mix and eat.
In Microwave:
Microwave on medium power for 2-3 minutes. Mix and eat.
