Authentic dishes.
Homemade.
Delivered.
Explore authentic food from local home chefs.
How HomeMeal works
1
Choose a Home Chef
70+ chefs are ready to make you your next homemade meal
2
Pick your dishes
Order in advance to plan your meals (& prevent food waste!)
3
Get your delivery
Dishes arrive refrigerated with reheating instructions
Testimonials
Statistics
18,000+
Over 18,000 customers served homemade dishes
4.9/5
Average chef rating from thousands of happy customers
100%
All chefs are food safety certified
Meet the Chefs
Chef Swati
South India
I was born and raised in Andhra Pradesh, where I began learning traditional recipes from my mother. As a housewife, HomeMeal has given me a sense of purpose and pride to get to cook and share my culture with others.
Meet the Chefs
Chef Evelyn
Ghana
I was always cooking my traditional Ghanaian food for family and friends, inviting people over, and everyone was like, “You need to put this thing out!” With HomeMeal, I can now share those flavors with the entire community.
Meet the Chefs
Chef Jonas
Germany
I am a trained chef with a strong connection to
Japanese cuisine and my Korean roots. I am a big fan of the East-Asian noodle soup culture and therefore prepare my own noodles, vegan broths and toppings to bring to others’ kitchen tables.
Why try HomeMeal?
Support local home chefs
Passionate, talented chefs make personalized meals for you
Explore more cultures
Taste your childhood or discover new cultures through traditional homemade dishes
Healthy comfort food
Enjoy real homemade food made with love and without additives.
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Our Story
Founded during the height of COVID-19 in 2020 as a platform for those who lost their jobs to make a living through their passion to cook, HomeMeal has grown to become a community-based marketplace that connects local chefs with customers craving authentic and high-quality homemade food. At HomeMeal, we empower talented home chefs to turn their passion into a business by sharing their culture with others through the love for food. Our C02 neutral delivery service also brings the food right to your doorstep without any food waste!
Food Safety
At HomeMeal, we are committed to helping ensure that your food will always be safe to eat. As part of our extensive onboarding process, all chefs are required to submit the necessary legal documents, including proof of instruction in accordance with Sections 42 and 43 of the Infection Protection Act (“Red Card”) and extensive training on the Food Hygiene Ordinance (LMHV). The chefs learn about all the relevant legal obligations and hygiene regulations in detail, and their kitchens are checked regularly by authorities – exactly like in restaurants.
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